Welcome!
Aspiring home cooks, foodlovers, gourmets.... This is for YOU!
You L O V E eating out.
You A D M I R E professionally cooked dishes.
You E N J O Y cooking at home.
And you want to L E A R N how to create restaurant-style dishes - in the comfort of your own home, without the pressures of a professional kitchen, and (if you like) with a supportive community.
Professionals in the kitchen never stop learning. And you can learn from them in Learn*Cook*Dine - whether at a one-off event or in our Academy!
Join us and learn kitchen secrets from the professionals
to create and serve inspiring and restaurant-style food at home.
Meet award-award winning chefs, producers and experts.
Learn new skills.
Make new friends in our community.
Become a MasterChef at Home!
Join us now.... for just one event, with a season pass or in the Academy.
Available Courses
June '22: Bouillabaisse with Anita-Clare Field
Bouillabaisse is a classic fish stew served at Michelin-starred restaurants but, like many recipes, it has humble beginnings: The traditional Provençal "fish soup" originated in the port city of Marseille where it was originally made by Marseille fishermen, using the bony rockfish which they were unable to sell to restaurants or markets.
Learn more about the dish and cook-along online with Anita-Clare Field, Chef/Patron of La Petite Bouchée in Witheridge, Devon.
Cook-Along: Tuesday, 21 June 2022
(Can't make it on the night? Don't worry - you will receive a recording.)
Season Pass: Summer
The taste of summer - in three courses by award winning chefs.
Join us in June, July and August.