June '22: Bouillabaisse with Anita-Clare Field

June '22: Bouillabaisse with Anita-Clare Field

Wish to impress family and friends with restaurant style food?

Then join us this June and learn how to cook Bouillabaisse - it is easier than you think.

Bouillabaisse  is a traditional Provençal stew originating in the port city of Marseille. It was originally made by Marseille fishermen, using the bony rockfish which they were unable to sell to restaurants or markets. 

Learn more about the dish and cook-along online with Anita-Clare Field, Chef/Patron of La Petite Bouchée in Witheridge, Devon.

Cook-Along: Tuesday, 21 June 2022

(Recording will be available)

How does it work:

📧  When you sign up, you will receive a welcome email from us with the recipe.

🎥  You will get access to three short videos:
       1. Meet the Chef 
       2. About the dish
       3. The special ingredient (or skill)

🥘 On Tuesday, 21 June 2022, we meet online via Zoom at 7pm and cook along with Anita-Clare Field who will be talking you through the dish and answer questions.  Then it's Bon Appetit!

🎥 You will receive a recording of the cook-along so you can go back any time and check how to cook Bouillabaisse! 

6 Modules

Modules for this course 6
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